澳大利亚厨师Nick Honeyman在法国赢得了米其林明星, Australian chef Nick Honeyman earned a Michelin star in France, becoming one of few non-French chefs to do so.

澳大利亚厨师尼克·哈尼曼(Nick Honeyman)是圣莱昂(Le Petit Leon)的老板,2024年获得米其林星,成为法国为数不多的非法国厨师之一。 Australian chef Nick Honeyman, owner of Le Petit Leon in Saint-Léon-sur-Vézère, earned a Michelin star in 2024, becoming one of few non-French chefs to do so in France. 该餐馆最初计划在2020年有一个短暂的夏季开放期,但由于需求增加,该餐馆已扩大到六个月的季节,预订时间提前数月。 Originally planning a short summer opening in 2020, the restaurant expanded to a six-month season due to rising demand, with reservations booked months ahead. 以故事驱动的烹饪闻名, 包括蜂蜜人及其女儿收集的野花等成份, 餐厅突出季节性、当地口味。 Known for story-driven cuisine featuring foraged ingredients like wildflowers gathered by Honeyman and his daughters, the restaurant highlights seasonal, local flavors. 虽然经常被描述为相互冲突的国籍——澳大利亚人、新西兰人或南非人——但Honeyman与澳大利亚和新西兰有着密切的联系。 Though often described with conflicting nationalities—Australian, New Zealand, or South African—Honeyman has deep ties to Australia and New Zealand. 这对夫妇现在永久地住在多多尼根地区,在蒙蒂尼亚克-拉斯科市开设了第二家餐馆,Ro.bo,以发现史前洞穴的狗的名字命名。 The couple now lives permanently in the Dordogne region and opened a second restaurant, ro.bo, in Montignac-Lascaux, named after the dog that discovered prehistoric caves.