来自印第安纳州的僵尸尘啤酒引起了全国的注意,经过多年的有限供应和粉丝需求之后,在伊利诺伊州销售。 Zombie Dust beer from Indiana gains national attention, selling in Illinois after years of limited availability and fan demand.

印地安那州3家弗洛伊德斯·布雷温公司(Floyds Brewing Co.)的名为Zombie Dust的手工艺啤酒, A craft beer called Zombie Dust from 3 Floyds Brewing Co. in Indiana has become a highly sought-after favorite among Midwest beer fans, known for its bold hop flavor and limited availability. 2010年首次发行,它吸引了爱好者跨州旅行,以获得它,赢得全国的注意,现在在伊利诺伊州出售。 First released in 2010, it has drawn enthusiasts to travel across state lines to obtain it, gaining national attention and now being sold in Illinois. 同时,芝加哥的Cruz Blanca因其Tepache Cowboy而得到突出报道,Tepache Cowboy是墨西哥一个以梅兹卡尔桶为年长的辣妹,而威斯康辛的New Glasrus Brewin则因其实验性研发啤酒而得到赞扬。 Meanwhile, Cruz Blanca in Chicago was highlighted for its Tepache Cowboy, a spiced Mexican lager aged in mezcal barrels, and New Glarus Brewing in Wisconsin received praise for its experimental R&D beers. 这些选择反映了区域对独特、本地酿制的酿酒的兴趣日益浓厚。 These selections reflect a growing regional interest in distinctive, locally crafted brews.