由Evette Quoibia厨师开业的墨尔本餐厅Jollof Vibe为真正的西非菜盘服务,以大米和文化遗产为焦点。 A Melbourne restaurant, Jollof Vibe, opened by chef Evette Quoibia, serves authentic West African dishes, spotlighting jollof rice and cultural heritage.

Jollof Vibe是位于弗莱明顿的新墨尔本餐厅, 提供西非烹饪品, Jollof Vibe, a new Melbourne restaurant in Flemington, offers West African cuisine centered on jollof rice, with regional variations like a Liberian version featuring jasmine rice, beef, and fried plantains. 餐厅由主厨Evette Quoibia拥有，她逃离冲突并从小开始烹饪，主打正宗菜肴，如配粗粒粉的egusi炖菜、秋葵和鱼炖菜，以及扶桑冰沙。 Owned by chef Evette Quoibia, who fled conflict and began cooking young, the restaurant highlights authentic dishes such as egusi stew with semolina fufu, okra and fish stew, and a hibiscus slushie. 它以棒棒艺术和播放非洲节奏音乐为装饰,促进社区餐饮,并通过大胆、有味的餐饮来庆祝文化遗产。 Decorated with batik art and playing Afrobeat music, it fosters communal dining and celebrates cultural heritage through bold, flavorful meals.