印第安人心脏病学家敦促根据科学而不是恐惧,重新评估饱和脂肪和棕榈油。 Indian cardiologists urge reevaluating saturated fats and palm oil based on science, not fear.

在2025年印度医学协会会议上,心脏病学家敦促对饱和脂肪和棕榈油进行基于科学的重新评价,认为其风险取决于具体情况,而且更多地受整体饮食和生活方式的影响,而不是仅受脂肪类型的影响。 At the 2025 Indian Medical Association conference, cardiologists urged a science-based reevaluation of saturated fats and palm oil, arguing that their risks are context-dependent and influenced more by overall diet and lifestyle than by fat type alone. 他们指出,用一些不饱和脂肪取代饱和脂肪并不能一贯减少心脏病死亡率,他们还强调棕榈油比反脂肪的优势。 They noted that replacing saturated fats with some unsaturated fats doesn’t consistently reduce heart disease deaths and highlighted palm oil’s advantages over trans fats. 专家们还指出,以强有力的安全数据为例,红棕榈油中的红棕榈油化合物对管理糖尿病和高血压具有潜在的健康益处。 Experts also pointed to the potential health benefits of palm tocotrienols, compounds in red palm oil, for managing diabetes and hypertension, citing strong safety data. 讨论强调从恐惧驱使的饮食规则转向平衡的、循证的营养指导。 The discussions emphasized shifting from fear-driven dietary rules to balanced, evidence-based nutrition guidance.