印度水果酒出口在2024-25年初几乎翻了一番,达到670万美元,由美国新运的果酱、芒果和苹果葡萄酒引领。 Indian fruit wine exports nearly doubled to $6.7 million in early 2024–25, led by new U.S. shipments of jamun, mango, and apple wines.

印度水果葡萄酒,包括果酱、芒果和苹果品种,在2024-25年前七个月的出口量几乎翻了一番,达到670万美元,这受美国、英国、阿联酋和其他市场日益增长的国际需求驱动。 Indian fruit wines, including jamun, mango, and apple varieties, saw exports nearly double to $6.7 million in the first seven months of 2024–25, driven by growing international demand in the U.S., UK, UAE, and other markets. 首次出口的印度果酱葡萄酒Curry Favor运到纽约和新泽西,而Alphonso芒果和克什米尔苹果葡萄酒则流入国外。 The first-ever export of Indian jamun wine, Curry Favour, was shipped to New York and New Jersey, while Alphonso mango and Kashmiri apple wines gained traction abroad. 尽管取得了这些成就,但出口商面临高进口关税、国内需求有限以及缺乏政府支持,特别是对于东北部的小生产者而言。 Despite these gains, exporters face high import duties, limited domestic demand, and lack of government support, particularly for small producers in the Northeast. 印度整个葡萄酒市场在2025年达到5,630格朗,但与进口品牌相比,国内增长仍然缓慢。 The overall Indian wine market reached ₹5,630 crore in 2025, but domestic growth remains sluggish compared to imported brands.