每天一杯酒精饮料,特别是无管制的当地酿酒和吸烟,会增加50%的肠胃癌风险。 One daily alcoholic drink raises buccal cancer risk by 50%, especially with unregulated local brews and tobacco use.

印度的一项大型研究发现,每天的酒精消费量甚至更低,仅一种标准饮用量就增加了50%的buccal mucosa癌症风险,当地酿酒的酒精构成最大的危险,增加了87%的风险。 A large Indian study finds even low daily alcohol consumption—just one standard drink—increases buccal mucosa cancer risk by 50%, with locally brewed alcohol posing the highest danger, raising risk by 87%. 在与咀嚼烟草相结合的情况下,酒精与62%的病例有关。 When combined with chewing tobacco, alcohol is linked to 62% of cases. 这项研究以2010年至2021年的3 700多名参与者为基础,突出了农村地区的较高比率,并表明,无管制酿酒中的甲醇和乙二烯等污染物可能会引发这种风险。 The research, based on over 3,700 participants from 2010 to 2021, highlights higher rates in rural areas and suggests contaminants like methanol and acetaldehyde in unregulated brews may drive the risk. 印度每年有近144,000例新病例,80,000人死亡,5年存活率低于43%。 India sees nearly 144,000 new cases and 80,000 deaths annually, with five-year survival under 43%.