印度创作者Anushk Sharma在芝加哥四百元的米其林明星大餐引发了对成本、部分和印度美食进化的争论。 Indian creator Anushk Sharma’s $400 Michelin-starred meal in Chicago sparks debate over cost, portions, and Indian cuisine’s fine dining evolution.

印度内容创作者Anushk Sharma在芝加哥Michelin-starred Indian餐厅拍摄40,000美元(400美元)的多道餐视频引发了在线辩论。 Indian content creator Anushk Sharma's video of a ₹40,000 ($400) multi-course meal at a Michelin-starred Indian restaurant in Chicago has sparked debate online. 这次体验以现代方式演绎了传统菜肴，如百香果帕尼普里和蘑菇加洛提作为闪电泡芙，创意和摆盘受到赞誉，但因份量小且价格昂贵而受到质疑。 The experience featured modern twists on traditional dishes like pani puri with passion fruit and mushroom galouti as an eclair, praised for creativity and presentation but questioned for small portions and high cost. 文章引发了关于印度美食价值,可及性和全球性发展的讨论. The post ignited conversations about value, accessibility, and the global evolution of Indian cuisine in fine dining.