小型香槟种植者在气候挑战和假日需求下,对由terroir驱动的葡萄酒表示赞美。 Small Champagne growers gain acclaim for terroir-driven wines amid climate challenges and holiday demand.

在香槟中,小种植者 -- -- 种植者 -- -- 制作反映特定葡萄园和古董的葡萄酒获得认可,这与混合葡萄并利用储备储备保持连续性的大型房屋形成对比。 In Champagne, small grower-producers are gaining recognition for crafting wines that reflect specific vineyards and vintages, contrasting with large houses that blend grapes and use reserve stocks for consistency. 这些手工葡萄酒虽然更贵、更难找到,但因真实性和手工艺品而得到赞扬,阿格拉巴和维尔马特等顶尖生产商在选定的市场上可以找到。 These artisanal wines, though more expensive and harder to find, are praised for authenticity and craftsmanship, with top producers like Agrapart and Vilmart available in select markets. 气候变化和霜冻风险正日益成为挑战,促使一些生产者扩展到英格兰等地区,但种植者仍然依赖当地条件。 Climate change and frost risks are increasing challenges, prompting some producers to expand into regions like England, but growers remain dependent on local conditions. 随着节假日香槟消费增加,由于每年因飞行软木而受伤或死亡,因此强调适当的开口技术。 As Champagne consumption rises during holidays, proper opening techniques are emphasized due to annual injuries or deaths from flying corks.