墨尔本厨师Chris Lucas在堪培拉的Carlotta营业14个月后关闭，将店铺出售给Seagrass，并重新命名为Hunter and Barrel。 Melbourne chef Chris Lucas closes Canberra’s Carlotta after 14 months, selling to Seagrass for rebrand as Hunter and Barrel.

墨尔本餐厅老板克里斯·卢卡斯在堪培拉经营14个月后关闭了Carlotta餐厅，将租约出售给Seagrass Boutique Hospitality Group，后者将将该店铺重新命名为Hunter and Barrel。 Melbourne restaurateur Chris Lucas has closed his Canberra restaurant Carlotta after 14 months, selling the lease to Seagrass Boutique Hospitality Group, which will rebrand the space as Hunter and Barrel. 关闭结束了卢卡斯在堪培拉计划的三家餐厅的扩张, 由于Scott's Crossing的网站问题而延迟. The closure ends Lucas’s planned three-restaurant expansion in Canberra, delayed by site issues at Scotts Crossing. 尽管卢卡斯在2025年的《好食品指南》中赢得了一名厨师的帽子,但卢卡斯指出,无法支持多个场地是将注意力转移到悉尼的理由。 Despite earning a chef’s hat in the 2025 Good Food Guide, Lucas cited inability to support multiple venues as the reason to shift focus to Sydney. 这个网站受地中海启发的内部将在新概念下重新构思。 The site’s Mediterranean-inspired interior will be reimagined under the new concept. 开发公司的投资者QIC已证实计划在2026年开设更多的招待会。 QIC, the development’s investor, confirmed more hospitality openings are planned for 2026.