卫生专家敦促节假日安全处理食品,以防止疾病。 Health experts urge safe food handling during holidays to prevent illness.

卫生专家警告说,节日期间食品处理不当增加了食物引起的疾病风险,敦促美国人遵循安全的烹饪和储存做法。 Health experts warn that improper food handling during the holidays increases the risk of foodborne illness, urging Americans to follow safe cooking and storage practices. 关键的建议包括使用食物温度计确保肉类达到安全的内部温度,通过分离生食品和熟食食品避免交叉污染,并在两小时内冷冻剩余食物。 Key tips include using a food thermometer to ensure meats reach safe internal temperatures, avoiding cross-contamination by separating raw and cooked foods, and refrigerating leftovers within two hours. 在繁忙的节日聚会期间,在准备和提供大餐时,这些预防措施尤其重要。 These precautions are especially important during busy holiday gatherings when large meals are prepared and served.