CU Boulder学生在实际操作课程中制作啤酒、咖啡和巧克力等食品。 CU Boulder students build food products like beer, coffee, and chocolate in hands-on course.

科罗拉多·博尔德大学的学生正在通过涉及啤酒、咖啡和巧克力的实践项目探索食品工程,在口味发展、加工和产品创新方面获得实际经验,作为侧重于现实世界食品科学应用的新跨学科课程的一部分。 Students at the University of Colorado Boulder are exploring food engineering through hands-on projects involving beer, coffee, and chocolate, gaining practical experience in flavor development, processing, and product innovation as part of a new interdisciplinary course focused on real-world food science applications.