在布里斯班以使用澳大利亚成分的法式饼干票价开放的Rise Le餐馆。 Rise Le Restaurant opens in Brisbane with French bistro fare using Australian ingredients.

Rise Le餐厅已在布里斯班的Breakfast Creek Wharf开业，提供采用澳大利亚食材的法式小酒馆概念。 Rise Le Restaurant has opened at Brisbane’s Breakfast Creek Wharf, offering a French bistro concept with Australian ingredients. 由Maxime Bournazel和Charles Zimmermann共同拥有, 以Simon Palmer为主厨, 以他在Ecco和Layla的工作著称。 Co-owned by Maxime Bournazel and Charles Zimmermann, it features Simon Palmer as head chef, known for his work at E’cco and Layla. 菜单包括法式吐司、Wagyu pastrami、烤虾、牛肉面条和牛肉bourguignon, 穿过早午餐、午餐和晚餐。 The menu includes French toast, wagyu pastrami, grilled prawns, and beef cheek bourguignon, served across brunch, lunch, and dinner. 精心策划的酒单突出法国酒庄，空间保持优雅设计，采用深色大理石、木材和新的户外长椅。 A curated wine list highlights French producers, and the space retains its elegant design with dark marble, timber, and a new outdoor banquette. 开张反映了一种趋势,即澳大利亚的法国餐饮是随意的、精炼的。 The opening reflects a trend toward casual, refined French dining in Australia.