新西兰允许有零售空间的餐馆出售供外卖的酒精,简化规则并促进消费者选择。 New Zealand allows restaurants with retail space to sell alcohol for takeout, simplifying rules and boosting consumer choice.

新西兰正在更新其酒精法,允许有现场零售空间的餐馆出售酒精供家庭饮用,消除以前需要额外许可证的障碍。 New Zealand is updating its alcohol laws to let restaurants with on-site retail spaces sell alcohol for take-home consumption, removing previous barriers that required extra permits. 这项改革由协理司法部长Nicole Mckee支持,并根植于2018年《议员法案》,允许已经出售外卖食品或非酒精饮料的餐馆申请放行许可。 The change, backed by Associate Justice Minister Nicole McKee and rooted in a 2018 Member’s Bill, allows restaurants already selling takeaway food or non-alcoholic drinks to apply for off-licences. 改革的目的是简化条例,支持负责任的企业,改善消费者的选择,在减少繁文缛节和调整规则以适应现代商业惯例的更广泛努力中,将部分工作转移。 The reform aims to simplify regulations, support responsible businesses, and improve consumer choice, with the move part of broader efforts to reduce red tape and adapt rules to modern business practices.