澳大利亚区域羊肉供应变化显示出各种屠宰趋势,维多利亚州驱动价格稳定,而其他地区则面临挑战。 Regional lamb supply shifts in Australia show varied slaughter trends, with Victoria driving price stability while other areas face challenges.

澳大利亚春季羊肉杀显示出地区差异,南澳大利亚和维多利亚地区的屠宰量大幅增加,但只有维多利亚州的屠宰量大幅增加,从月总数的35%上升到47% - - 这有助于稳定价格. Australia’s spring lamb flush shows regional disparities, with South Australia and Victoria seeing strong yarding increases, but only Victoria significantly boosted slaughter—rising from 35% to 47% of the monthly total—helping stabilize prices. 由于加工增长有限,南澳大利亚面临价格压力。 South Australia faced price pressure due to limited processing growth. 西澳大利亚州的屠宰数量不断下降,这表明在大雨过后情况有所好转。 Western Australia saw declining slaughter, indicating post-flush consolidation. 新南威尔士州和昆士兰州增加了绵羊屠宰,支持羊肉价格。 NSW and Queensland increased sheep slaughter, supporting mutton prices. 塔斯马尼亚转向羊生产。 Tasmania shifted toward sheep production. 总体而言,供应调整反映的是区域处理能力和后勤,而不是全国范围的激增。 Overall, supply adjustments reflect regional processing capacity and logistics, not a nationwide surge.