墨尔本水边酒店推出亚洲餐厅, 由Crown Sarah Chan主厨制作, Melbourne’s Waterside Hotel launches Asian restaurant by chef Sarah Chan, featuring modern Malaysian dishes and rooftop cocktails.

墨尔本水滨酒店已开一家现代亚洲餐厅, 由总厨Sarah Chan领头, The Waterside Hotel in Melbourne has opened a modern Asian restaurant led by executive chef Sarah Chan, blending Malaysian heritage with innovative dishes like crispy Balinese duck and creative snacks. 其屋顶酒吧提供有创意的鸡尾酒,如Pandan Fizz和水龙头鸡尾酒,支持为独奏宾客、团体和企业午餐提供户外餐饮。 Its rooftop bar offers inventive cocktails such as the Pandan Fizz and spritzes on tap, supporting outdoor dining for solo guests, groups, and business lunches. 该网站反映了墨尔本不断演变的食品场景,可通过Good Food App进行预订和更新。 The venue reflects Melbourne’s evolving food scene and is accessible via the Good Food app for reservations and updates.