Avo, 一位心爱的新奥尔良意大利餐厅, 将在十年后于12月23日关闭。 Avo, a beloved New Orleans Italian restaurant, will close on December 23 after 10 years.

2015年由大厨拉马(Nick Lama)在新奥尔良上城创办的一家意大利餐厅Avo, 经过十多年的运营后将于12月23日关闭。 Avo, an Italian restaurant in Uptown New Orleans founded by chef Nick Lama in 2015, will close on December 23 after more than a decade of operation. 该餐厅以西西里人启发的烹饪、精美的氛围以及关注当地原料而闻名, Known for its Sicilian-inspired cuisine, refined atmosphere, and focus on local ingredients, the restaurant became a standout in the city’s competitive dining scene. 一项2019年的翻修工程将其封闭的院子扩建到一个餐厅空间,增强了其优雅的舒适度。 A 2019 renovation expanded its enclosed patio into a dining space, enhancing its elegant ambiance. 拉马,第四代新奥尔良厨师,在他的烹饪中强调简单和质量。 Lama, a fourth-generation New Orleans chef, emphasized simplicity and quality in his cooking. 封锁被描述为困难但却是必要的,标志着该市烹饪景观中的一个重要篇章的结束,所有者对顾客和社区表示感谢。 The closure, described as difficult but necessary, marks the end of a significant chapter in the city’s culinary landscape, with the owners expressing gratitude to customers and the community. 没有提供关于空间的未来或拉马的下一个项目的详细情况。 No details were provided about the future of the space or Lama’s next project.