印度烹饪学生现在可以通过与瑞士和马来西亚大学的伙伴关系,从2026年开始,获得外国学位。 Indian culinary students can now earn foreign degrees via partnerships with Swiss and Malaysian universities, starting in 2026.

孟加拉邦的印度烹饪学院与瑞士的BHMS和马来西亚的UCSI大学合作,使印度学生获得烹饪艺术和招待方面的国际学位。 The Indian Culinary Academy in Bengaluru has partnered with BHMS in Switzerland and UCSI University in Malaysia, allowing Indian students to earn international degrees in culinary arts and hospitality. 通过灵活的“2+1”或“1+2”方案,学生开始在孟加拉接受培训,然后将学分转到国外完成学士学位,同时接触瑞士的精确度和马来西亚的款待。 Through flexible '2+1' or '1+2' programs, students begin training in Bengaluru, then transfer credits to complete bachelor’s degrees abroad with exposure to Swiss precision and Malaysian hospitality. 合作提供双重认证、国际实习和低于传统海外学习的费用,第一批于2026年启动海外方案。 The collaboration offers dual certification, international internships, and lower costs than traditional overseas study, with the first cohort starting overseas programs in 2026.