英国规定在低可可饼干上贴上“巧克力口味”标签, UK mandates "chocolate flavour" labels on low-cocoa biscuits, reflecting shrinking sizes and rising prices amid public nostalgia.

现在英国的法规要求某些巧克力饼干条(如雅各布俱乐部和麦克维茨企鹅等)被贴上“巧克力味”标签, 原因是可可含量较低, UK regulations now require certain chocolate biscuit bars like Jacob’s Club and McVities Penguin to be labeled “chocolate flavour” due to lower cocoa content, sparking nostalgia amid ongoing shrinkflation. 像火星棒这样的产品从1980年代的68克缩减到大约51克,包装不变,加剧了消费者对价格上涨和减少部分的沮丧。 Products like Mars bars have shrunk from 68g in the 1980s to about 51g, with unchanged packaging fueling consumer frustration over higher prices and reduced portions. 虽然像卡德伯里的,诺克的蛋糕和弗莱的巧克力奶油等标志性食品基本没有改变,但许多英国人通过怀旧的广告和童年回忆回忆它们,突出了几十年来糖果标准的转变. While iconic treats such as Cadbury’s Flake, Tunnock’s wafers, and Fry’s Chocolate Cream remain largely unchanged, many Britons recall them through nostalgic advertising and childhood memories, highlighting a shift in confectionery standards over decades.