Sydney的Quay餐厅将于2026年2月关闭, Sydney's Quay restaurant will close in February 2026 due to financial pressures despite renovations and a new lease.

悉尼的奎伊(Sydney Quay)自1988年以来就是一个著名的悉尼餐馆,由于持续的挑战,包括国际旅游业低迷、成本上涨和餐饮趋势变化,在近40年之后,将于2026年2月关闭。 Sydney’s Quay, a renowned Sydney restaurant since 1988, will close in February 2026 after nearly four decades due to ongoing challenges including low international tourism, rising costs, and shifting dining trends. 尽管进行了400万美元的翻修和新的20年租约,但餐厅的高昂运营费用和劳动强度使得其精细开菜模式无法持续。 Despite a $4 million renovation and a new 20-year lease, the restaurant’s high operating expenses and labor intensity made its fine-dining model unsustainable. 行政主厨彼得·吉尔摩将保留奎现有的五道菜菜单和高端体验，包括回归招牌雪蛋，同时拒绝怀旧的告别菜单。 Executive chef Peter Gilmore will maintain Quay’s current five-course menu and premium experience, including the return of the signature snow egg, while rejecting a nostalgic farewell menu. Gilmore计划把重点放在小型、可持续的企业上,可能的话在Hobart,并在Bennelong花更多的时间。 Gilmore plans to focus on smaller, sustainable ventures, possibly in Hobart, and spend more time at Bennelong. 共同拥有者Nikki ToFink将继续管理其他场地。 Co-owner Nikki ToFink will continue managing other venues. 该空间的租约将转让给澳大利亚地点公司,该公司可使用历史远洋航行船所启发的名称重新命名。 The space’s lease will transfer to Australian Venue Co., which may rebrand it using a name inspired by historic ocean liners.