位于明尼苏达州尼维斯的粉面包店每天一夜打开,每天新鲜的糕点,自2023年以来由业主萨拉·哈利克领导. Flour Chicks Bakery in Nevis, Minnesota, stays open overnight to bake fresh pastries daily, led by owner Sara Halik since 2023.

在明尼苏达州尼维斯，Flour Chicks Bakery在冬季的淡季也营业，整夜营业，供应新鲜糕点和甜甜圈。 In Nevis, Minnesota, Flour Chicks Bakery operates through the night and early morning to supply fresh pastries and doughnuts, even during winter’s quiet season. 所有者Sara Halik率领一个小组深夜烘烤,通常在午夜或凌晨1点左右完成,然后在上午5时返回,继续生产。 Owner Sara Halik leads a team that bakes late into the night, often finishing around midnight or 1 a.m., then returns at 5 a.m. to continue production. 她于2023年购买的面包店依赖于细心的食谱、团队精神和减少废料, The bakery, which she bought in 2023, relies on meticulous recipes, teamwork, and waste reduction—like repurposing dough scraps into fritters. 尽管最初面临挑战,Halik还是建立了结构化的运作,并珍惜她的工作人员和忠诚的客户,确保全年保持质量和新鲜。 Despite initial challenges, Halik built a structured operation and values her staff and loyal customers, ensuring consistent quality and freshness year-round.