老年面包师看到水果蛋糕需求激增,使2026年的产量翻了一番。 Elderly baker sees surge in fruitcake demand, doubling production for 2026.

Jim Hadfield是一位来自萨斯喀彻温的74岁面包师, 他手制水果蛋糕的需求创下纪录, 2025年超过700份订单, Jim Hadfield, a 74-year-old baker from Saskatchewan, is seeing record demand for his handmade fruitcakes, with over 700 orders for 2025—far exceeding his initial expectations. 自六年前推出脸书页面以来, 他建立了忠实的追随者, 现在他在全国运送蛋糕, 包括偏远地区。 Since launching his Facebook page six years ago, he’s built a loyal following, now shipping cakes nationwide, including remote areas. 他的蛋糕,在朗姆酒或液酒中烤熟,每周烤烤六周,因其丰富的口味和较长的货架寿命而受到赞扬。 His cakes, marinated in rum or liqueur and basted weekly for six weeks, are praised for their rich flavor and long shelf life. 他计划在2026年将产量翻一番,每天生产32个蛋糕,4月将开订单,6月关闭。 He plans to double production to 32 cakes daily for 2026 and will open orders in April, closing in June. Hadfield尽管年纪大, 仍继续享受烘烤, 尽管他不确定能持续多久。 Despite his age, Hadfield continues to enjoy baking, though he’s uncertain how long he can sustain the pace.