Mondelez在经过四年发展后, 于1月在美国推出无糖奥瑞奥饼干。 Mondelez is launching sugar-free Oreo cookies in the U.S. in January after four years of development.

Mondelez于1月在全国推出Oreo Zero糖和Oreo double Stuf Zero糖, 标志着美国经过四年的发展努力,首次推出无糖饼干。 Mondelez is launching Oreo Zero Sugar and Oreo Double Stuf Zero Sugar nationwide in January, marking the first time sugar-free versions of the cookies are available in the U.S. after a four-year development effort. 这些产品已经在欧洲和中国销售,旨在满足消费者对更健康点心的日益增长的需求。 The products, already sold in Europe and China, aim to meet rising consumer demand for healthier snacks. 一份22.6克的食物含有90卡路里,4.5克的脂肪,16克的碳水化合物,零添加糖,而普通的Oreo则含有160卡路里,7克的脂肪和25克的碳水化合物,其中包括13克的添加糖. A 22.6-gram serving has 90 calories, 4.5 grams of fat, 16 grams of carbohydrates, and zero added sugars, compared to 160 calories, 7 grams of fat, and 25 grams of carbohydrates—including 13 grams of added sugar—in a 34-gram serving of regular Oreos. 发起活动沿袭着以健康为主的饮食趋势, 在Hershey和Voortman提供的无糖供货的竞争中出现。 The launch follows a trend toward wellness-focused eating and comes amid competition from sugar-free offerings by Hershey and Voortman.