纽卡斯尔的Thermidor Oyster Bar 两年后关闭,因为高成本和低开支造成财政紧张。 Newcastle's Thermidor Oyster Bar closed after two years due to financial strain from high costs and low spending.

纽卡斯尔的Thermidor Oyster Bar & Brasserie(Thermidor Oyster Bar & Brasserie)两年后就关门了,业主Josh和Jess Gregory(Jess Gregory)将停工归咎于不可持续的财政压力,包括高租金、劳动和原料成本上升以及生活成本危机造成的客户支出下降。 Newcastle’s Thermidor Oyster Bar & Brasserie has closed after two years, with owners Josh and Jess Gregory attributing the shutdown to unsustainable financial pressures, including high rent, rising costs for labor and ingredients, and declining customer spending due to the cost of living crisis. 他们指出,关键因素是缺乏关键的夏季增收和该行业的高失灵率(80%的新餐馆在一年内倒闭)是关键因素。 They cited the lack of a crucial summer revenue boost and the industry’s high failure rate—80% of new restaurants fail within a year—as key factors. 例如Fratelli Roma, 业主Daniel Kibble提到必需品和利率成本不断攀升。 Similar struggles are affecting other local eateries, like Fratelli Roma, where owner Daniel Kibble cited escalating costs for essentials and interest rates. 在没有重大政府支持和持续通货膨胀的情况下,除非更广泛的经济条件得到改善,否则预计会有更多的关闭。 With no significant government support and ongoing inflation, more closures are expected unless broader economic conditions improve.