联合王国规定在低可可饼干上贴“巧克力味”标签,以反映规模缩小和价格上涨。 UK mandates "chocolate flavour" labels on low-cocoa biscuits, reflecting shrinking sizes and rising prices.

在英国,新规则要求某些巧克力饼干条(如雅各布俱乐部和麦克维蒂斯企鹅俱乐部)被贴上“巧克力口味”的标签,而不是因为可可含量较低而贴上“巧克力”的标签。 In the UK, new rules require certain chocolate biscuit bars like Jacob’s Club and McVities’ Penguin to be labeled “chocolate flavour” instead of “chocolate” due to lower cocoa content. 这一变化反映了更广阔的通货膨胀趋势,许多经典治疗在规模上收缩——例如火星棒,现在约为51克,而1980年代为68克——而价格却在上升。 This change reflects broader trends of shrinkflation, with many classic treats shrinking in size—such as the Mars bar, now about 51g compared to 68g in the 1980s—while prices rise. 有些品牌,如Tunnock的卷饼和Fry的巧克力奶油,几十年来没有变化。 Some brands, like Tunnock’s wafers and Fry’s Chocolate Cream, have remained unchanged for decades. 消费者回忆起怀旧的口味、混乱的纹理和标志性广告,即使配方和包装在不断演变。 Consumers recall nostalgic flavors, messy textures, and iconic ads, even as formulations and packaging evolve.