世界粮食旅行协会发起了 " 品尝地方运动 " ,以保护传统烹饪,并在全球范围内支持当地的粮食生产者。 The World Food Travel Association launched the Taste of Place Movement to protect traditional cuisines and support local food producers globally.

世界粮食旅行协会发起了 " 品尝地方运动 " ,这是一项全球努力,旨在保护传统烹饪,并在气候变化和文化侵蚀的威胁下支持当地粮食生产者。 The World Food Travel Association has launched the Taste of Place Movement, a global effort to preserve traditional cuisines and support local food producers amid threats from climate change and cultural erosion. 该倡议将创建一个数字平台,包括世界范围的粮食生产者名录、文化百科全书、一份全球杂志以及一个分享故事的社区中心。 The initiative will create a digital platform with a worldwide directory of food producers, a cultural encyclopedia, a global magazine, and a community hub for sharing stories. 该项目由Erik Wolf牵头,强调真实性和社会影响,通过可减税捐款征求公众支持。 Led by Erik Wolf, the project emphasizes authenticity and social impact, inviting public support through tax-deductible donations. WFTA还授予Francesc Fusté-Forné 2025年终身成就奖。 The WFTA also honored Francesc Fusté-Forné with its 2025 Lifetime Achievement Award.