Oreo在1月在美国推出经典和双份Stuf饼干的零糖版, Oreo is launching zero-sugar versions of its classic and Double Stuf cookies in the U.S. in January, the first time such options are available domestically.

Oreo于1月在美国推出经典和双份Stuf饼干零糖版, 标志着该品牌首次在国内提供无糖选择, 虽然欧洲和中国都有这种选择。 Oreo is launching zero-sugar versions of its classic and Double Stuf cookies in the U.S. in January, marking the first time the brand offers sugar-free options domestically, though they’ve been available in Europe and China. 新的Oreo Zero糖和双份Stuf Zero糖(Oreo Zero Sugar and double Stuf Zero Sugare)是四年来开发的,与原口味吻合,没有加糖,并使用麦芽醇和苏克拉洛糖等甜食。 The new Oreo Zero Sugar and Double Stuf Zero Sugar, developed over four years to match the original taste, contain no added sugars and use sweeteners like maltitol and sucralose. 每22.6克供应的碳水化合物中有90卡路里和16克碳水化合物,比正常的Oreos小,这些饼干的目的是满足消费者对更健康、体贴的食欲的日益增长的需求,与可口可乐、Hershey和Voortman产品中出现的更广泛的行业趋势保持一致。 With 90 calories and 16 grams of carbohydrates per 22.6-gram serving—smaller than regular Oreos—these cookies aim to meet rising consumer demand for healthier, mindful indulgences, aligning with broader industry trends seen in products from Coca-Cola, Hershey, and Voortman.