新西兰放宽了肉类加工规则,以降低成本,并在不牺牲安全的前提下促进当地生产者的发展。 New Zealand eases meat processing rules to cut costs and boost local producers without sacrificing safety.

新西兰放宽了对小规模肉类加工器的管制,将取样要求从第一个季节的60具尸体减少到至少30具,此后减少到12具,同时维持食品安全标准。 New Zealand has eased regulations for small-scale meat processors, reducing sampling requirements from 60 carcasses to a minimum of 30 in the first season and 12 thereafter, while maintaining food safety standards. 这一变化基于微处理器的反馈,这些处理器发现旧规则过于昂贵和限制性,其目的是降低进入壁垒,支持当地粮食系统,促进工业增长,同时不损害安全。 The change, based on feedback from micro-processors who found old rules overly costly and restrictive, aims to lower barriers to entry, support local food systems, and foster industry growth without compromising safety. 官员说,更新的规则与风险成比例,并基于科学。 Officials say the updated rules are proportionate to risk and grounded in science.