一项新研究发现,高含量的黄豆油可能增加肥胖症和糖尿病风险。 Soybean oil, high in linoleic acid, may raise obesity and diabetes risk, a new study finds.

一项新研究将美国和全球饮食中广泛使用的大豆油与肥胖风险增加联系起来,因为大豆酸是一种欧美加6脂肪酸,其脂酸含量很高。 A new study links soybean oil, widely used in U.S. and global diets, to increased obesity risk due to its high linoleic acid content, an omega-6 fatty acid. UC Riverside的研究人员发现,过量摄入可能助长新陈代谢问题,如炎症和2型糖尿病,这表明限制linoleic酸可有助于减少肥胖风险。 Researchers at UC Riverside found that excessive intake may contribute to metabolic issues like inflammation and type 2 diabetes, suggesting that limiting linoleic acid could help reduce obesity risk. 调查结果突出表明了对石油在加工食品和家庭烹饪中的流行情况的关切,呼吁进一步研究石油对健康的长期影响。 The findings highlight concerns about the oil's prevalence in processed foods and home cooking, calling for further research into its long-term health effects.