普罗旺斯的法国杏仁种植者重振传统农业, 挑战美国的主导地位, 强调口味、可持续性和地方遗产。 French almond growers in Provence revive traditional farming to challenge U.S. dominance, emphasizing flavor, sustainability, and local heritage.

普罗旺斯的法国杏仁生产者正在复兴数百年的农作,以挑战美国的主导地位,现在有2 700多公顷的土地用于耕种。 French almond producers in Provence are reviving centuries-old farming to challenge U.S. dominance, with over 2,700 hectares now dedicated to cultivation. 尽管每年的产量只有1 200吨左右,远远低于全球需求,但当地杏仁的口味、可持续性和用水量较低,都受到重视。 Despite producing only around 1,200 tonnes annually—far below global demand—local almonds are prized for superior flavor, sustainability, and lower water use. 公司和合作社正在将它们用于传统糖果,如卡利松,推广生态友好做法和区域遗产。 Companies and cooperatives are using them in traditional sweets like calissons, promoting eco-friendly practices and regional heritage. 农民和企业家旨在扩大生产,在文化自豪感、环境关切和对当地来源商品的溢价需求不断增长的驱动下,将其多样化,发展成Pistachios产品。 Farmers and entrepreneurs aim to expand production and diversify into pistachios, driven by cultural pride, environmental concerns, and growing demand for premium, locally sourced goods.