25名厨师将烧伤、工资低和心理健康列为离开高压餐馆工作的理由。 25 chefs cite burnout, poor pay, and mental health as reasons for leaving high-pressure restaurant jobs.

最近的一个在线讨论有25名主厨分享了离开专业烹饪的个人原因, A recent online discussion featured 25 chefs sharing personal reasons for leaving professional cooking, highlighting widespread burnout, mental health struggles, injuries, and strained relationships due to grueling hours. 共同主题包括:对行业高压文化的失望、缺乏公平薪酬和承认,以及希望将家庭和个人福祉放在优先地位。 Common themes included disillusionment with the industry’s high-pressure culture, lack of fair pay and recognition, and a desire to prioritize family and personal well-being. 这些故事反映出人们日益认识到餐饮厨房背后的情感和身体伤害,以及转向重视烹饪行业的可持续性和心理健康。 The stories reflect growing awareness of the emotional and physical toll behind restaurant kitchens and a shift toward valuing sustainability and mental health in the culinary profession.