中西部葡萄酒厂通过产品多样化、促进直接销售和增加经验,适应葡萄酒销售的下降。 Midwest wineries adapt to declining wine sales by diversifying products, boosting direct sales, and enhancing experiences.

在过去30年中扩大的中西部葡萄酒厂正在适应全国葡萄酒销售量的下降,其方式是使供货多样化,促进直接对消费者的销售,提高游客在活动和当地品牌方面的经验。 Midwest wineries, which expanded over the past 30 years, are adapting to a national decline in wine sales by diversifying offerings, boosting direct-to-consumer sales, and enhancing visitor experiences with events and local branding. 面对不断变化的消费者偏好和经济压力,许多人正在探索低酒精醇葡萄酒、非酒精选择以及保持竞争力的可持续做法。 Facing shifting consumer preferences and economic pressures, many are exploring lower-alcohol wines, non-alcoholic options, and sustainable practices to remain competitive. 尽管面临挑战,该行业在不断变化的市场动态中仍然强调社区参与和复原力。 Despite challenges, the industry is emphasizing community engagement and resilience amid evolving market dynamics.