为了应对不断上涨的食品成本和浪费，人们推动重新开放拉伯克历史悠久的面包二手店。 A push grows to reopen Lubbock’s historic bread thrift stores to combat rising food costs and waste.

2025年,随着粮食无保障和杂货成本的上升,卢博克的历史性面包节食店 — — 一旦提供可负担得起的面包食品,如油炸派和面包 — — 获得了牵引力,重振了卢博克的历史面包节食店。 A renewed push to revive Lubbock’s historic bread thrift stores—once offering affordable baked goods like fried pies and bread—has gained traction amid rising food insecurity and grocery costs in 2025. 这些商店以低价出售日用品或剩余物品,被视为减少粮食浪费和支助困苦家庭的实际解决办法。 These stores, which sold day-old or surplus items at low prices, are seen as a practical solution to reduce food waste and support struggling families. 尽管通过贴现的烤面包和捐赠已经存在类似的模式,但倡导者们呼吁建立一个专门的食品节食商店,他们以关闭Baird夫人的面包店等地方地标为由,提醒社区需要方便、新鲜的食品选择。 While similar models already exist through discounted baked goods and donations, advocates are calling for a dedicated food thrift store, citing the closure of local landmarks like Mrs. Baird’s Bakery as a reminder of the community’s need for accessible, fresh food options.