美国农业部说,大部分感恩节的剩菜应在2025年12月1日前吃完,以避免食物引起的疾病。 USDA says most Thanksgiving leftovers should be eaten by December 1, 2025, to avoid foodborne illness.

今天,即2025年12月1日,是食用大部分感恩节剩菜的最后一个安全的日子,根据美国农业部的准则,该准则建议在三至四天的烹饪中食用火鸡、填料、肉汁和其他易腐盘。 Today, December 1, 2025, is the final safe day to eat most Thanksgiving leftovers, according to USDA guidelines, which recommend consuming turkey, stuffing, gravy, and other perishable dishes within three to four days of cooking. 虽然自制的红莓酱最多可达10天,罐头酱最多可达两周,但由于食物引起的疾病风险增加,在四天窗口外不应食用含有肉类或奶制品的食物。 While homemade cranberry sauce may last up to 10 days and canned sauce up to two weeks, foods containing meat or dairy should not be eaten beyond the four-day window due to increased risk of foodborne illness. 专家们警告说,依靠嗅觉或品味来发现腐坏现象是不可靠的,对于高风险物品来说尤其如此。 Experts warn that relying on smell or taste to detect spoilage is unreliable, especially for high-risk items. 为避免废物和健康风险,应及时冻结未在建议时限内消费的剩余剩饭。 To avoid waste and health risks, leftovers should be frozen promptly if not consumed within the recommended timeframe.