Teriyaki Madness命名斯科特·肖特(Scott Shotter)为餐厅总经理,在2025年领导45个新地点,增长20%。 Teriyaki Madness names Scott Shotter chief restaurant officer to lead 45 new locations and 20% growth in 2025.

2025年,Teriyaki Madness已任命Scott Shotter为首席餐厅官,领导其扩建,目标是45个新地点和20%的全系统增长。 Teriyaki Madness has appointed Scott Shotter as chief restaurant officer to lead its expansion, aiming for 45 new locations and 20% systemwide growth in 2025. 肖特(Shotter)是一家35年的餐馆业老手, 加入Fuzzy的Taco商店, 先前曾帮助莫伊的西南Grill(South Western Grill)推广。 Shotter, a 35-year restaurant industry veteran, joins from Fuzzy’s Taco Shop and previously helped scale Moe’s Southwest Grill. 他将监督整个公司和特许地点的业务,重点是培训、技术和供应链支持。 He will oversee operations across corporate and franchised locations, focusing on training, technology, and supply chain support. 西雅图式Teriyaki品牌在美国40个州和萨尔瓦多经营近200个地点,它继续寻找特许经营伙伴。 The Seattle-style teriyaki brand, which operates nearly 200 locations in 40 U.S. states and El Salvador, continues to seek franchise partners.