北京2025年的食品运动凸显了传统饮食、促进旅游业和在线参与。 Beijing’s 2025 food campaign highlights heritage eateries, boosting tourism and online engagement.

北京正在通过由市政府和新浪微博领导的全市运动推广其烹饪遗产,该运动以Cuihualou等具有历史意义的餐厅为焦点,于2018年重新开放。 Beijing is promoting its culinary heritage through a citywide campaign led by the municipal government and Sina Weibo, spotlighting historic eateries like Cuihualou, reopened in 2018. Wang Peixin厨师是一位全国性的模范工人,他正在用现代技术重塑传统菜盘,同时保留传统,包括两米长的鸡蛋白片和烤鸭寿司。 Chef Wang Peixin, a national model worker, is reinventing classic dishes with modern techniques while preserving tradition, including a 2-meter-long egg white sheet and roast duck sushi. 这项计划与中国240小时免签证过境政策相关,引发了超过10万次在线讨论,促进了文化旅游,吸引了赞美食品和文化故事的当地和国际访客。 The initiative, tied to China’s 240-hour visa-free transit policy, has sparked over 100,000 online discussions and boosted cultural tourism, drawing both locals and international visitors who praise the food and cultural storytelling.