北京2025年的粮食运动推动了历史性饮食、传统与创新的融合,以吸引游客。 Beijing's 2025 food campaign boosts historic eateries, blending tradition and innovation to attract tourists.

2025年,北京通过市政府和Sina Weibo领导的全市运动,宣传其烹饪遗产。 这场运动以Cuihualou等历史性饮食业为焦点,于2018年恢复。 In 2025, Beijing is promoting its culinary heritage through a citywide campaign led by the municipal government and Sina Weibo, spotlighting historic eateries like Cuihualou, revived in 2018. Wang Peixin厨师是一位全国性的模范工人,他正在用现代技术重新想象经典菜盘,同时保留传统,包括纸质鸡蛋白皮和烤鸭寿司。 Chef Wang Peixin, a national model worker, is reimagining classic dishes with modern techniques while preserving tradition, including a paper-thin egg white sheet and roast duck sushi. 这项计划与中国240小时免签证过境政策相关,引发了超过100 000次在线讨论,吸引了国内和国际游客,包括赞美食品和文化故事的外国游客。 The initiative, tied to China’s 240-hour visa-free transit policy, has sparked over 100,000 online discussions and drawn domestic and international visitors, including foreign tourists who praise the food and cultural storytelling.