美国人正在选择其他选择,如优质肋骨、火腿和植物型菜,而不是感恩节的火鸡,这是由不断变化的饮食趋势和偏好所驱动的。 Americans are choosing alternatives like prime rib, ham, and plant-based dishes over turkey for Thanksgiving, driven by changing dietary trends and preferences.

美国人越来越多地用感恩节的替代主菜取代传统火鸡,包括优质肋骨、火腿和植物选择,反映出饮食偏好的变化和烹饪趋势。 Americans are increasingly replacing traditional turkey with alternative main dishes for Thanksgiving, including prime rib, ham, and plant-based options, reflecting shifting dietary preferences and culinary trends. 在最近的调查和零售数据中观察到的这一转变表明,人们,特别是年轻一代和有具体饮食需求的人,向不同的假日膳食迈出了更广泛的步伐。 This shift, observed in recent surveys and retail data, signals a broader move toward diverse holiday meals, particularly among younger generations and those with specific dietary needs.