由于气候变化与热量和盐度相关,日本牡蛎养殖场面临大规模死亡,威胁到出口。 Japanese oyster farms face mass die-offs due to climate change-linked heat and salinity, threatening exports.

日本内海(Seto Inland Sea)的牡蛎产量超过全国养殖牡蛎产量的75%,由于创纪录的高海温和降雨量减少导致盐度增加,一些地区的死亡率高达90%,导致大规模死亡。 Oyster farms in Japan’s Seto Inland Sea, which produce over 75% of the country’s farmed oysters, are experiencing mass die-offs with mortality rates up to 90% in some areas, attributed to record-high sea temperatures and increased salinity from reduced rainfall. 官员们将危机与气候变化联系起来,在关键增长月中,水位超过平均值1.5-1.9摄氏度。 Officials link the crisis to climate change, with waters 1.5–1.9°C above average during key growing months. 存活的牡蛎较小,价值更低。 Surviving oysters are smaller and less valuable. 农业部正在进行调查,而向亚洲的出口可能受到影响。 The Ministry of Agriculture is investigating, while exports to Asia may be affected. 桑里库北部的农场仍然不受影响。 Farms in northern Sanriku remain unaffected.