由于全球需求和出口依赖性高,新西兰牛肉薄片价格每年上涨18%,超过了羊肉。 New Zealand beef mince prices rose 18% annually, surpassing lamb, due to high global demand and export reliance.

在过去的一年里,新西兰牛肉小牛肉价格猛涨了18%,现在平均每公斤23.17美元,超过羊排23.17美元,原因是全球需求强劲,特别是美国的需求强劲,美国牛群正在重建和进口精细的牛群。 Beef mince in New Zealand has surged 18% in price over the past year, now averaging $23.17 per kilogram—more than lamb chops—due to strong global demand, especially from the U.S., where cattle herds are rebuilding and importing lean trim. 由于新西兰80%的牛肉出口,国内零售商面临更高的竞争,抬高了价格。 With 80% of New Zealand’s beef exported, domestic retailers face higher competition, pushing prices up. 分析家预测这一趋势可能持续数年,促使消费者改用更廉价的蛋白质或与蔬菜一道伸展。 Analysts predict the trend may last years, prompting consumers to switch to cheaper proteins or stretch mince with vegetables. 像麦当劳新西兰这样的依赖当地牛肉的企业也面临不断上涨的成本。 Businesses like McDonald’s New Zealand, which relies on local beef, also face rising costs.