旅行者可以在飞机上带来感恩节的剩菜, 但是3.4oz以上的液体必须遵循3-1-1规则, 配有酱汁的食物可能会面临额外的筛选。 Travelers can bring Thanksgiving leftovers on planes, but liquids over 3.4 oz must follow the 3-1-1 rule, and food with sauces may face extra screening.

携带感恩节剩菜的旅行者应该知道,大多数食品,包括切片火鸡和肉汁,都允许装在随身行李和检查袋中。 Travelers flying with Thanksgiving leftovers should know that most food items, including sliced turkey and gravy, are allowed in carry-on and checked bags. 3.4盎司以上的液体必须遵循标准的3-1-1-1规则。 Liquids over 3.4 ounces must follow the standard 3-1-1 rule. 允许生产馅饼和锅炉等固体食品,但具有重要液体或凝胶类一致性的物品可能需要接受额外的筛选。 Solid foods like pies and casseroles are permitted, but items with significant liquids or gel-like consistency may be subject to additional screening. TSA建议,在防漏容器中包装剩余包装,并明确标出标签,以避免延误。 TSA recommends packing leftovers in leak-proof containers and labeling them clearly to avoid delays. 乘客应准备对食品进行额外检查,特别是如果食品中含有酱料或汤料。 Passengers should be prepared for extra inspection of food items, especially if they contain sauces or broths.