2025年11月25日,食品工业团体敦促林业发展局修改其拟议的超处理食品定义,以避免误贴最低加工营养食品标签。 On Nov. 25, 2025, food industry groups urged the FDA to revise its proposed ultra-processed food definition to avoid mislabeling minimally processed, nutritious foods.

2025年11月25日,多个农业和食品工业团体,包括美国食品工业和农业生物技术研究所、Cranberry研究所、Perrigo、橄榄油协会、花生生产者、大豆和高梁等,向联邦机构提出了公开评论,对林业发展局提议的超加工食品定义表示关切。 On November 25, 2025, multiple agricultural and food industry groups, including the American Institute of Food Industry and Agricultural Biotechnology, the Cranberry Institute, Perrigo, olive oil associations, and producers of peanuts, soybeans, and sorghum, submitted public comments to federal agencies expressing concerns about the FDA’s proposed definition of ultra-processed foods. 他们敦促制定更明确的、以科学为基础的标准,以防止对最低加工和有营养价值的产品进行错误分类,同时强调监管标准必须一致、透明和公平,以保护生产者、消费者和公共卫生政策。 They urged for clearer, science-based criteria to prevent misclassification of minimally processed and nutritionally valuable products, emphasizing the need for consistency, transparency, and fairness in regulatory standards to protect producers, consumers, and public health policy.