2025年11月20日, 爱荷华餐馆Joe爷爷推出的菜菜菜水苏打水, 一种发酵的、对肠道友好的饮料。 Iowa diner Grandpa Joe's launches Cabbage Water Soda, a fermented, gut-friendly drink, on Nov. 20, 2025.

乔爷爷家是爱荷华农村一家家庭经营的餐厅, 引进了一种新饮料, 叫做卷心菜自来水苏打水, 一种由发酵卷心菜果汁和天然甜菜汁制成的碳酸饮料。 Grandpa Joe's, a family-run diner in rural Iowa, has introduced a new beverage called Cabbage Water Soda, a carbonated drink made from fermented cabbage juice and natural sweeteners. 该饮料受传统发酵食品的启发,旨在吸引有健康意识的顾客寻找直觉友好的替代方法。 The drink, inspired by traditional fermented foods, aims to appeal to health-conscious customers seeking gut-friendly alternatives. 它于2025年11月20日启动, 吸引当地及网络审查者的好奇和不同反应。 It launched on November 20, 2025, and has drawn curiosity and mixed reactions from locals and online reviewers. 餐厅说这不是一个时尚, 而是强调地区成份及可持续食品习惯的更广泛努力的一部分。 The diner says it’s not a fad, but part of a broader effort to highlight regional ingredients and sustainable food practices.