Gacko kajmak是来自波斯尼亚的熏羊皮乳酪,2024年获得PDO地位,目前受到欧盟承认努力的保护。 Gacko kajmak, a smoked sheepskin-aged cheese from Bosnia, gained PDO status in 2024 and is now protected under EU recognition efforts.

在靠近Gacko的波斯尼亚南部,Branka Buha农民继续奉行一个数百年的传统,即用她免费奶牛的牛奶制成用熏羊皮麻袋制成老式的kajmak奶酪。 In southern Bosnia near Gacko, farmer Branka Buha continues a centuries-old tradition of making kajmak cheese aged in smoked sheepskin sacks, using milk from her free-ranging cows. 2024年,以烟熏、腐烂的质地和独特的口味闻名的奶酪获得波斯尼亚保护性原产地标志(PDO)地位,其生产仅限于当地喂食地区干草的奶牛。 The cheese, known for its smoky, crumbly texture and unique flavor, received Bosnia’s Protected Designation of Origin (PDO) status in 2024, restricting production to local cows fed regional hay. Buha及其丈夫每年生产500至600公斤,直接卖给消费者和餐馆。 Buha and her husband produce 500 to 600 kilograms annually, selling directly to consumers and restaurants. Gacko Kajmak制片人协会已申请欧盟一级的PDO承认,尽管小型产出使它成为一种文化象征,而不是主要出口。 The Gacko Kajmak Producers Association has applied for EU-level PDO recognition, though the small output makes it a cultural symbol rather than a major export.