将更多的蔬菜添加到澳大利亚学校和工作场所的供餐中,使蔬菜消费增加了近30%。 Adding more vegetables to meals in Australian schools and workplaces boosted veggie consumption by nearly 30%.

一项新的研究发现,只要在澳大利亚学校和工作场所的膳食中增加更多的蔬菜,就会大大增加蔬菜的消费量,在餐饮中明显包括蔬菜时,参与者就多吃将近30%的蔬菜。 A new study finds that simply adding more vegetables to meals in Australian schools and workplaces significantly increases vegetable consumption, with participants eating nearly 30% more veggies when they were prominently included in meals. 该倡议的重点是使蔬菜更加可见和容易获得,在改善饮食习惯方面显示出有希望的成果,而不需要对饭食计划作重大修改。 The initiative, which focused on making vegetables more visible and accessible, showed promising results in improving dietary habits without requiring major changes to meal plans.