6个Nagaland村的土壤退化由于耕作、城市化和毁林而威胁到粮食安全。 Soil degradation in six Nagaland villages threatens food security due to farming, urbanization, and deforestation.

由纳加兰大学领导的一项多机构研究显示,丹西里帕尔地区6个村庄的土壤迅速退化,土壤酸化,有机碳减少,农业扩张、城市化和森林转化导致肥力降低。 A multi-institutional study led by Nagaland University reveals rapid soil degradation in six villages in the Dhansiripar region, with acidic soils, declining organic carbon, and reduced fertility due to agricultural expansion, urbanization, and forest conversion. 这项研究发表在《环境监测和评估》中,分析了稻田、果园和森林的土壤特性,发现侵蚀风险和结构不稳定增加,特别是在低地稻田地区。 The research, published in Environmental Monitoring and Assessment, analyzed soil properties across paddy fields, orchards, and forests, finding increased erosion risk and structural instability, particularly in lowland paddy zones. 科学家敦促可持续的土地管理、农林业、作物轮作和长期监测,以保护土壤健康和粮食安全。 Scientists urge sustainable land management, agroforestry, crop rotation, and long-term monitoring to protect soil health and food security.