悉尼新开的沃特曼餐厅在Barangaroo开放, 提供烤鸡、海鲜和创意小盘。 Sydney's new Watermans restaurant opens at Barangaroo, offering roasted chicken, seafood, and creative small plates.

由宾利餐饮集团在悉尼开设的Watermans餐厅已在Barangaroo开业，菜单创意十足，特色包括烤鸡配土豆片外壳、柴火扇贝和腌章鱼等海鲜菜肴，以及重新演绎的石榴糖蜜面包塔拉马沙拉塔。 Watermans, a new Sydney restaurant by the Bentley Restaurant Group, has opened at Barangaroo, featuring a creative menu centered on roasted chicken with a potato flake crust, seafood dishes like wood-fired scallops and pickled octopus, and reimagined taramasalata on pomegranate molasses buns. 该餐厅由厨师Nick Hildebrandt和Brent Savage领导,在关闭较小地点和出售黄后,反映出向数量更少、规模更大的地点的战略转变。 Led by chefs Nick Hildebrandt and Brent Savage, the restaurant reflects a strategic shift toward fewer, larger venues, following closures of smaller locations and the sale of Yellow. 该小组的重点是全面控制和可持续性,沃特曼斯为多达150名客人提供座位,每天为午餐和晚宴工作。 The group is focusing on full control and sustainability, with Watermans seating up to 150 guests and operating daily for lunch and dinner.