65%以上的加拿大人现在每月以零食取代全餐,原因是方便、成本和生活方式的改变、驱动对更健康、更富蛋白质的选择的需求。 Over 65% of Canadians now replace full meals with snacks monthly due to convenience, cost, and lifestyle changes, driving demand for healthier, protein-rich options.

加拿大2025年一家餐馆的一份报告显示,大约65%的加拿大人每月用零食取代全餐,其动力是方便、预算问题和大流行后生活方式的改变,特别是在年轻人中。 A 2025 Restaurants Canada report reveals that about 65% of Canadians have replaced full meals with snacks monthly, driven by convenience, budget concerns, and post-pandemic lifestyle changes, especially among younger adults. 这种被称为“零食化”的趋势，是指将麦片、剩菜或蛋白质奶昔等小品混合进餐食中。 The trend, known as "snackification," involves combining small items like cereal, leftovers, or protein shakes into meals. 对更健康、营养含量高的零食的需求正在上升,这些零食配有干净的成分,受到奥泽姆皮克等减重药物的影响。 Demand is rising for healthier, nutrient-dense snacks with clean ingredients, influenced by weight-loss drugs like Ozempic. 包括Maple Leaf Foods、Campbells和PepsiCo等食品公司正在以蛋白质丰富的选择、重新配制产品和单一服务包装满足消费者对方便、营养和满意度的需求。 Food companies including Maple Leaf Foods, Campbell’s, and PepsiCo are responding with protein-rich options, reformulated products, and single-serve packaging to meet consumer needs for convenience, nutrition, and satisfaction.