明尼苏达州更新了《感恩节火鸡指南》,以165°F安全烹饪时间预防疾病。 Minnesota updates Thanksgiving turkey guidelines to prevent illness with 165°F safe cooking temp.

明尼苏达州农业部发布了最新的《感恩节火鸡烹饪准则》,强调乳房和大腿安全内温为165°F、适当的解冻方法以及使用肉类温度计预防食物引起的疾病。 Minnesota's Department of Agriculture has released updated turkey cooking guidelines for Thanksgiving, emphasizing safe internal temperatures of 165°F in the breast and thigh, proper thawing methods, and the use of meat thermometers to prevent foodborne illness. 咨询意见包括建议炉温、以火鸡重量为基础的烹饪时间,以及避免为降低细菌风险而把鸟塞满。 The advice includes recommendations for oven temperatures, cooking times based on turkey weight, and avoiding stuffing the bird to reduce bacteria risk. 这些准则旨在帮助明尼苏达人准备安全、美味的假日餐。 These guidelines aim to help Minnesotans prepare safe, delicious holiday meals.