George Brown学院在2026-27年暂停了7个烹饪方案,因为移民政策变化导致入学率下降30%,影响到国际学生人数。 George Brown College pauses seven culinary programs in 2026-27 due to a 30% enrolment drop from immigration policy changes, affecting international student numbers.

乔治布朗学院将在2026-27学年暂停七个烹饪和酒店管理项目的招生，理由是联邦移民政策变化导致国际学生人数减少，导致入学人数下降30%。 George Brown College will pause enrolment in seven culinary and hospitality programs for the 2026-27 academic year, citing a 30% enrolment drop linked to federal immigration policy changes reducing international student numbers. 这一举动是安大略省各学院更广泛财政压力的一部分,它影响到意大利烹饪艺术和酒店业务等方案,尽管目前的学生可以毕业。 The move, part of broader financial pressures across Ontario colleges, affects programs like Italian culinary arts and hotel operations, though current students can graduate. 但校友和产业领袖警告说, 这一决定可能会损害多伦多的烹饪人才管道。 Officials say the decision reflects ongoing evaluation of economic and educational trends, while alumni and industry leaders warn it could harm Toronto’s culinary talent pipeline.