印度航空公司推出全球新菜单, 由桑迪普·卡拉厨师主持, Air India launches new global menu with Indian and international dishes across classes, curated by Chef Sandeep Kalra.

印度航空公司在大多数国际和国内航班上采用了新的全球菜单,为第一、商业和优先经济类提供了印度菜和国际菜食,包括18多种特殊餐食选择,如素食和无食素。 Air India has introduced a new global menu on most international and domestic flights, offering a mix of Indian and international dishes for First, Business, and Premium Economy classes, including over 18 special meal options like vegan and gluten-free. 在桑迪普·卡拉大厨的带领下,菜单的特色是诸如Awadhi Paneer Anjeer Pasanda和南印度菜盘等区域印第安人专业,还有日本的Teppanyaki碗和朝鲜的Bibimbap等全球物品。 Curated by Chef Sandeep Kalra, the menu features regional Indian specialties such as Awadhi Paneer Anjeer Pasanda and South Indian platters, alongside global items like Japanese Teppanyaki Bowls and Korean Bibimbap. 推广是更广泛的航空转型的一部分,包括新飞机、机舱升级、机组人员培训以及采购和包装的可持续性努力。 The rollout, part of a broader airline transformation, includes new aircraft, upgraded cabins, crew training, and sustainability efforts in sourcing and packaging.